TAATAS 100% pure ghee is made from the milk obtained from grass-fed cows in Jaffna; where the milk is extracted, treated, and strained carefully by the TAATAS team to produce the most delicious, fragrant, first-rate, and crystal-clear ghee. Ghee is one of the signature products of TAATAS that is both organic and hygienic.
Since it is treated with low heat, our TAATAS Ghee preserves more nutrients than the customary clarified butter. You can use TAATAS Ghee as a healthier substitute for oil or butter; TAATAS ghee can be utilized in cooking, baking, greasing, roasting, mixing with dough, as a side dish, and as a spread.
TAATAS Ghee is completely natural, and high in nutrients, heart-healthy fats, antioxidants, and vitamins A, D, E and K. TAATAS Ghee can also be used to treat frostbite and joints. It helps moisturize dry skin and hair, has anti-inflammatory properties, boosts immune system, and reduces exposure to cancer-causing agents.
TAATAS (PVT) LTD Ghee meets all the national and international quality standards required for supplying locally and exporting internationally. TAATAS (PVT) LTD stores our distinctive Ghee in nine different sizes to facilitate our customers. They are packaged in hygienic, elegant and attractive 180ml, 225ml, 300ml, 335ml, 375ml, 500ml, 650ml, 720ml and 1000ml jars, which preserve the freshness and flavor of Jaffna ghee for over a long period.
We, at TAATAS (PVT) LTD, manufacture and store our own high-quality and premium ghee in a unique manner so that our local and global customers can relish the natural taste of Jaffna ghee.