Red Chilli Powder
Red Chilli Powder is a mandatory spice found in every home in Sri Lanka; it is an indispensable ingredient in almost all dishes of Sri Lankan cuisine. TAATAS (PVT) LTD manufactures, supplies, and exports the ultimate Red Chilli Powder locally and internationally. TAATAS’ high-quality red chillies are hand-picked by local farmers, sun-dried in a safe place until they are thoroughly crisp, cleaned exhaustively, and are processed by state-of-the art blending machines belonging to TAATAS (PVT) LTD. The extracted mixtures are pulverized again into a fine powder, which are then scientifically graded to ensure first-class aroma, flavor, color, taste and quality standards.
Beyond adding taste, TAATAS’ chilli powder acts as a versatile ingredient. It is used as a mandatory seasoning in all the vegetarian diets, as well as non-vegetarian foods such as seafood and red meats. TAATAS’ Red Chilli Powder adds robust flavor and enhances the taste of all the food, sauces, chutneys and pickles that we eat every day.
Moreover, Capsaicin, the crucial bioactive plant compound in red chillies, is accountable for the taste and health benefits of red chillies. Capsaicin helps reduce back pain, inflammation, nasal congestion and appetite. It increases cognitive function, hemoglobin production, blood flow, and fat burning. Furthermore, TAATAS’ Red Chilli Powder is rich in Vitamins A, B, C, E, potassium, manganese, and copper. It is a crucial ingredient for improving digestive health, preventing constipation and gas, and improving heart health.
We, at TAATAS (PVT) LTD, manufacture and store our very own high-quality, 100% natural, and organic Red Chilli Powders in various packaging sizes such as 50g, 100g, 200g, 300g, 400g, 500g, 700g, 900g and 1kg pack so that our local and global customers can relish the natural taste of Jaffna coffee in any amount they require, over a long period of time.