TAATAS (PVT) LTD exports our palm sugar in the granular form. It is 100% natural with no added chemicals. TAATAS’ Palm Sugar is a healthier substitute for ordinary sugar, especially for the use of diabetes patients. It has a mild caramel taste, which is the natural taste of Palm sugar and is generally used in the traditional dishes of Sri Lanka. TAATAS’ Palm Sugar can be added for curries, sauces and desserts such as ice creams, puddings, panna cottas and traditional Jaffna payasam (sweet pudding).
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