TAATAS PVT LTD manufacture, market, distribute and export delicious ghee for our customers. In early stage we had a huge market in Sri Lanka as all our products are manufactured in traditional Jaffna, Sri Lanka. Few year later, TAATAS captured world market as we deliver our products on time. Our packing system has been upgraded to international standard level and we became the competitor in world market.
We have a good reputation from our clients as we are giving best services to them.
Ghee is the foundation of South Asian cooking. It is cow’s butter that has been heated low and slow, then strained, to remove all the milk solids caseins and whey. It’s cooked a step further than clarified butter, which gives it a beautiful golden color and nutty flavor. What makes ghee especially
beneficial is how the process of heating and straining the milk solids actually removes almost all of the lactose, making it lactose-free. This also preserves the butter, allowing to be shelf-stable for long periods of time, an ancient technique practiced for thousands of years in South Asian countries.
Ghee’s benefits are universal: Easy to digest because all the milk solids are removed through heating, ghee is mostly lactose-free, making it more easily digestible than butter, for many people with lactose intolerance. Ghee has a higher smoke point than butter. At high temps, many oils break down into unstable elements known as free radicals, which are known to can cause cellular damage and linked to cancer. Ghee has a point of 485°F, so it retains its structural integrity under the high heat. Highly nutritious and it contains high amounts of vitamins A, D, E and K. Ghee helps in the body’s absorption of fat-soluble vitamins. Ghee is all-natural; no extra content is added to ghee and it is not highly processed like may seed oils.
Ghee soothes inflammation. It contains butyrate, a fatty acid that has been linked to an immune system response that soothes and calms inflammation. Ghee also has anti-viral properties. Ghee can be used to treat burns. Ghee comprises vitamin E, one of the most powerful antioxidants found in food. Antioxidants seek out and neutralizing free radicals that can lead to disease. Ghee aids to soothe the healthy digestive system by helping heal and repair stomach lining. Because casein and whey proteins in butter, which sometimes cause sensitivities with people, are removed with the milk solids, and because of this, ghee is incredibly gentle on the gut, even to the point of being soothing and healing.
You will love TAATAS ghee the most because of its nutty, earthy, toffee flavor and aroma, taking Sri Lankan dishes to the next level. If you have any queries about our ghee, please do not hesitate to contact us.